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KMID : 0380420070310030203
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Journal of Prventive Veterinary Medicine
2007 Volume.31 No. 3 p.203 ~ p.210
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The effect of cooking methods on the fluoroquinolones residues in eggs
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Seo Kye-Won
Kim Tae-Jung
Lee Jae-Il
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Abstract
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KEYWORD
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cooking, fluoroquinolones, frying, heat stability, microwaving
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